![]() Whether you choose bone-in or boneless pork butt depends on your personal preference. A larger cut of meat will require more time to cook, and you want to ensure that your meat is thoroughly cooked while still retaining its juiciness and tenderness. ![]() When selecting pork butt for al pastor, consider the size of the cut. The right amount of marbling in pork butt can play a significant role in giving al pastor the right flavor, texture, and juiciness. ![]() Marbling refers to the fat that’s evenly distributed throughout the meat. It’s a relatively cheap cut of meat, which makes it perfect for hosting large gatherings. Cut of MeatĪs mentioned earlier, pork butt is the ideal cut of meat to use for al pastor. Fresh pork should be pinkish in color, and there shouldn’t be any foul smell. You can determine the freshness of pork by looking at the color and smell. When selecting pork for al pastor, make sure it’s fresh. Here are some factors to consider when choosing the right meat for al pastor: Freshness Pork shoulder is a tough cut of meat with a high-fat content that makes it perfect for slow cooking methods like al pastor. Traditionally, pork is used for making al pastor, and specifically, the cut used is pork shoulder or pork butt. You want to choose a cut of meat that will cook well and retain its flavor while being marinated and cooked on the rotisserie. When it comes to making al pastor, the meat is undoubtedly the most crucial component. Make sure to savor the flavors in each bite and enjoy this authentic Mexican delicacy. With a bit of practice, you’ll be able to perfect this recipe and make it your own. You can also add your favorite toppings like salsa, guacamole, or sour cream.Ĭongratulations, you’ve successfully made al pastor! Enjoy your delicious tacos with friends and family as a quick and easy meal that’s perfect for any occasion. Serve the al pastor with fresh tortillas, chopped white onions, cilantro leaves, and a squeeze of lime juice. The slices should be thin enough to fit into a taco. Once the meat is cooked, use a sharp knife to carve off thin slices of meat from the spit. The meat should be fully cooked and have slightly charred edges. Make sure the meat is evenly spaced and that there’s enough room between each slice so they cook evenly.Ĭook the al pastor on the spit for 2-3 hours, basting it occasionally with the leftover marinade. If you’re using a spit, make sure it’s securely placed and adjust the heat to medium-high.Īfter the meat has marinated, it’s time to skewer it onto the spit. Traditionally, al pastor is cooked on a vertical spit, but you can use a regular grill or oven to cook the meat evenly. Cover the container with a lid or plastic wrap and let it marinate in the refrigerator for at least 4 hours or overnight. Pour the marinade over the pork and mix until the meat is well-coated. The rest of the family loved them, and I think he will too!īe sure to save this Tacos al Pastor recipe to your favorite Pinterest board for later.Cut the pork meat into thin slices and transfer it into a large container. I can’t wait to make these Tacos al Pastor for my son when he arrives home this summer. So it’s totally worth a little extra effort to get the right ingredients. There are a few specialty ingredients, like achiote paste, that you will need to look for in the international section of your grocery store, or maybe order online.īut since I couldn’t cook my pork on a spit, I wanted everything else to be as authentic as possible. I think I need to visit Mexico soon just so I can try the real thing! My son certainly never stopped raving about them. Whatever it’s origin, these are some of the most flavorful tacos I’ve ever had. So these tacos aren’t 100% authentic, but they are loaded with flavor and absolutely delicious!įun fact, Tacos al Pastor was brought to Mexico by Lebanese immigrants, and the technique of cooking the meat on a spit is similar to the way shawarma is made. But since I don’t, I cut my pork into very thin slices, then pounded it with a skillet to make it even thinner. Unless, of course, you have a rotating spit in your kitchen. So it’s a little tricky to make these tacos exactly as they should be. Traditionally, the meat for Tacos al Pastor is cooked on a rotating spit, then thin slices of pork are shaved off as needed for the tacos. So I decided I needed to try and recreate this popular Mexican meal at home. He loved every dish he tried, but his favorite thing, hands down, was the Tacos al Pastor. One of my boys recently spent some time in Mexico as a missionary. TACOS AL PASTOR - Thinly sliced pork is marinated in a mixture of Mexican seasonings, peppers and pineapple juice, then grilled and served in warm tortillas with cilantro and fresh pineapple.
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